Functions

FUNCTIONS MENU

Functions Menu

Cocktail Menu

PARISI’S HYDE PARK has two areas available for you to enjoy your next special occasion...
THE CAGE Our “elegantly rustic “ courtyard area will seat up to 60 people... The area is completely adjustable to weather conditions and so is a perfect venue for any time of year...

DINING ROOM Our main inside dining area can seat approximately 40 people depending on table configurations. It is equipped with its own projector and screen—perfect for any audio visual requirements you may have.

Feel free to call to make a time to sit down with our function coordinator and put together a package that will suit your requirements. Alternatively, use any of our three options...

OPTION ONE
Two course options with antipasto starter

SELECTION OF ANTIPASTO AND BREADS

A selection of our house made antipasto to share with variety of our breads, Schiacciata and Bruschetta

MAINS

CHOICE OF ONE OF THE FOLLOWING

MARINARA

spaghetti, with a selection of fresh seafood, garlic, basil & white wine in a Napolitana sauce

SCALOPPINA MESSINA GF

veal topped with pancetta, mushrooms & chilli served with a touch of cream & our Parisi demi glaze

POLLO LIMONE GF

chicken breast, pan fried & served with baby spinach, roasted sweet potato & topped with a zucchini insalata

CALAMARI FRITTI GF

fried calamari tossed with peas, roast capsicum, onion, fennel, rocket & served with a white balsamic dressing
Price per head $55

OPTION TWO
Three course options with antipasto starter

SELECTION OF ANTIPASTO AND BREADS

A selection of our house made antipasto to share with a variety of our breads, Schiacciata and Bruschetta

ENTREES

CHOICE OF ONE OF THE FOLLOWING

SALSICCE

penne with pork & fennel sausage, olives, chilli, basil & onion in a Napolitana sauce

CAMPAGNOLA

linguine with chicken pieces, avocado, tomato, pesto & Spanish onion in a rose sauce.

GNOCCHI VERDURA VEG

potato gnocchi, olives, sun-dried tomatoes, broccoli, onion, pine nuts & chilli served in a light Napolitana sauce

MAINS

CHOICE OF ONE OF THE FOLLOWING

CALAMARI FRITTI GF

fried calamari tossed with peas, roast capsicum, onion, fennel, rocket & served with a white balsamic dressing

SCALOPPINA MESSINA GF

veal topped with pancetta, mushrooms & chilli served with a touch of cream & our Parisi demi glaze

POLLO LIMONE GF

chicken breast, pan fried & served with baby spinach, roasted sweet potato & topped with a zucchini insalata

FISH OF THE DAY GF

as per specials at the time of function
Price per head $75

OPTION THREE
Three course options with antipasto starter

SELECTION OF ANTIPASTO AND BREADS

A selection of our house made antipasto to share with various of our breads Schiacciata and Bruschetta

ENTREES

CHOICE OF ONE OF THE FOLLOWING

PANCETTA

spaghetti aglio e olio with pancetta, Spanish onion, pine-nuts, chilli, basil & baby spinach

GNOCCHI VERDURA VEG

potato gnocchi, olives, sun-dried tomatoes, broccoli, onion, pine nuts & chilli served in a light Napolitana sauce

CALAMARI FRITTI GF

fried calamari tossed with peas, roast capsicum, onion, fennel, rocket & served with a white balsamic dressing

MAINS

CHOICE OF ONE OF THE FOLLOWING

RISOTTO DI POLLO GF

Alborio rice with chicken pieces, pancetta, mushroom, onion, garlic, basil & baby spinach cooked in mushroom & chicken stock (main only)

POLLO LIMONE GF

chicken breast, pan fried & served with baby spinach, roasted sweet potato & topped with a zucchini insalata

CHILLI GARLIC PRAWNS

pan fried prawns tossed with chilli, garlic, lemon, basil, spring onions, wine & a touch of cream with bread

BISTECCA 350g EYE FILLET GF

220g Thomas Farms “Angus Pure” with broccolini & demi
Price per head $90

FOR MORE INFORMATION
PHONE 08 8373 5142
EMAIL food@parisi.net.au
www.parisis.com.au

CAKES

You are welcome to bring your own cake for your function which we are happy to cut and serve for you Cake service charge does not apply to bookings under a set menu

BEVERAGES

Beverages are charged on consumption basis ONLY Customers are welcome to discuss designing a drinks menu to assist in controlling beverage costs Please note, BYO is not permitted for functions

  • A deposit of $10 per head is required to secure booking
  • Numbers must be confirmed at least 48 hours prior to booking
  • Non-attendances after confirmation of numbers will be charged at the set menu per head charge
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