Takeaway Menu

Antipasto

Try an Antipasto with a difference Design your own combination from the following selections created by Parisi’s own kitchen
Vegetarian Braciole Melanzane rolled with special Parisi ingredients then pan cooked with a napolitana sauce
Warmed Olives With Garlic and Chilli
Arancini Rice balls filled with mozzarella cheese and peas
Polpettone Meatballs topped with our chef’s special sauce
Rockmelon wrapped in prosciutto
Chicken Skewers Marinated chicken breast strips
Salmone & Asparagus 
Bocconcini in Carrozza Crumbed baby bocconcini balls
Frittata Vegetarian
Marinated Balsamic Squid Chargrilled
Funghi Florentine Field mushrooms topped with spinach, Bulgarian fetta and roast capsicum
Each selection is $6.5 or choose one of the following options 3 Choices for 19.5
5 Choices for 32
7 Choices for 44

Starters A Taste of Parisi’s

Cozze Alla Sicilana Whole black mussels steamed with capers, olives, chilli, herbs and wine in a napolitana sauce 22
Oysters Natural: served with lemon and mayonnaise
Kilpatrick: bacon and a special blend of worcestershire sauce
17 / 26.5
18 / 29.5
Formaggio Alla Trattoria Camembert cheese lightly crumbed drizzled with honey and our balsamic glaze 19
Salsiccia PiccanteSpicy Chorizo sausage on a bed of mashpotato topped with rocket and a fig balsamic dressing 19

Insalata

Caesar Salad Baby Cos lettuce, crispy bacon, anchovies, parmesan cheese, croutons and a poached egg with our special Parisi mayonnaise 16
Warm Chicken Salad Grilled chicken strips with a salad of a baby spinach, roast capsicum and spanish onion, lightly tossed in Parisi mayonnaise and parmesan (optional) 19.5
Bulgarian Fetta Salad Bulgarian fetta cheese, olives, cherry tomatoes, cucumber and mixed lettuce tossed with a light balsamic dressing 16
Insalata Salmone Smoked salmon served on a bed of mixed lettuce, cherry tomatoes and asparagus spears topped with a mango salsa 21

Pasta Boxes

Bolognese Spaghetti served with traditional bolognese sauce 17.5
Napolitana Penne served with our napolitana sauce and basil 17
Gnocchi di Spinaci Potato gnocchi with baby spinach, sun-dried tomato, pancetta, basil and garlic blended in a cream sauce and topped with shaved parmesan to garnish 22
Fettucini Gamberi Fettucini with prawns, orange zest, cointreau, burnt butter, rocket and herbs 27
Campagnola Fettuccini with chicken pieces, avocado, pesto, tomato and spanish onions in a rosé sauce 22
Salsiccie Penne with Chorizo sausage, olives, potato, chilli, basil and onion in a napolitana sauce 22
Marinara (Spaghetti or Risotto) A selection of fresh seafood blended with garlic, basil and white wine in a light napolitana sauce 30
Salmone Penne cooked with salmon, spanish onion,capers, cherry tomatoes, baby spinach and cream 23
Pancetta Spaghetti aglio with pancetta, spanish onion, pinenuts, chilli, basil, garlic, baby spinach and chicken stock 22
Verde Spaghetti aglio tossed with peas, zucchini, broccoli, spinach, a splash of white wine and shaved parmesan 21
Milayna Spaghetti cooked with prawns, capsicum, onion, broccoli, basil, garlic and chilli in a light, honey butter sauce 25
Ravioli Meat filled topped with a rosé sauce, fresh cherry tomatoes and shaved parmesan 25
Risotto di Pollo Arborio rice with chicken pieces, pancetta, mushroom, onion, garlic, basil, baby spinach cooked in a porcini mushroom and chicken stock 25

Mains

Pollo Camembert Chicken breast pocketed with King Island cheese wrapped in San Nicola prosciutto and served with a pink peppercorn sauce 30
Pollo Salt n Bocca Chicken breast pan fried then topped with prosciutto, provolone cheese and sage cooked in a chicken jus 30
Scaloppina Messina Baby veal topped with pancetta, mushrooms and chilli, served with cream and our Parisi demi-glaze 29.5
Scaloppina Pescatore Baby veal pan-fried with prawns and avocado, then finished with a white wine and rosé sauce 31
Lamb Stacks Marinated lamb stacked with chargrilled eggplant, capsicum and roast potatoes then finished with our Parisi demi-glaze 33
Bistecca ai Ferri 350g MSA grain fed scotch fillet served on a panini and topped with a rich Parisi demi-glaze 40
Quail Marinated with lemon and herbs and chargrilled 28
Salt and Pepper Squid Squid dusted in a special seasoned flour and lightly fried. Served with a salad and Parisi mayonnaise 24.5
All dishes are made fresh and can be altered for vegetarians and special dietary requirements. Please consult our staff if required. Extra costs may be incurred

Contorni

Rosemary Potatoes 9.5
Mixed Vegetables 9.5
Sauted Broccolini Tossed with roasted shaved almonds 10.5
House Salad 9
Fries 9.5

Breads

Schiacciata Virgin olive oil, garlic, rosemary and sea salt 8 / 12
Bruschetta Tomatoes, garlic, herbs, fresh basil and parmesan cheese (optional) 10 / 16
Bruschetta Bianco Melted bocconcini, brushed with garlic and herbs 8 / 12.5
Dip Platter 3 of Parisi’s homemade dips served with schiacciata 16
Garlic Bread 6

Gourmet Pizza

Andy Parisi: The World’s Best Pizza Maker 2004 “America’s Plate World’s Best Gourmet Pizza Maker” Australia’s and South Australia’s Best of the Best Winner
9” 12” 18”
Toscana Bocconcini cheese, tomato and prosciutto drizzled with virgin olive oil and rocket 17/ 20 / 33
Vegetarian Tomato, bocconcini cheese, artichoke, zucchini, eggplant, capsicum, spanish onion and olives 18 / 22 / 32
Bologna Sliced gourmet leg ham, provolene cheese, topped with mushrooms, porchini mushrooms sautéd in onion and truffled oil and finished with shaved parmesan 20 / 26.5/ 32
Salmon Reef Tomato, olives, spanish onion, capers, sliced salmon and drizzled with lemon 21 / 24 / 33
Patata Bacon, spring onion, sliced potato, rosemary and drizzled with virgin olive oil 18 / 21 / 31
Minchia Tomato, smoked cheese, procuitto, prawns and sun dried tomatos topped with home made pesto 21 / 27/ N/A
Pizza Zucca Tomato, fetta, baby spinach, roast pumpkin, olives, mushrooms and crushed pistacchio nuts 18/ 22/ 31
Gluten free base vegetarian pizza* 12” only A perfected gluten free pizza base by Andy topped with tomato, cheese (gf), artichokes, zucchini, eggplant, capsicum, spanish onion and olives drizzled with Virgin olive oil 25
*Please discuss with our staff if you have a specific medical condition. The pizza is prepared in an environment that may not be 100% Gluten free.

Traditional Pizza

Speciale Tomato, cheese, ham, salami, capsicum, mushroom, olives, anchovies and herbs 18 / 26 / 30
Marinara Tomato, cheese, prawns, calamari, mussels and anchovies 23 / 28 / 38
Pollo Parisi Tomato, cheese, marinated honey mustard chicken, spinach and mushrooms, topped with cream 18 / 24 / 28
Sicilian Tomato, cheese, ham, salami, olives and bacon 18 / 24 / 28
Milanese Tomato, cheese, salami, herbs and fresh basil 17 / 22 / 26
Salsiccie Tomato, cheese, chorizo sausage, mushroom, onion, chilli and topped with a cracked egg 18 / 24 / 28
Napolitana Tomato, cheese, olives, chili, herbs, capers and anchovies (optional) 16.5/ 19/ 27
L’Ananas Tomato, cheese, ham and pineapple 17 / 22 / 26
Calzone Tomato, cheese, ham, olives, salami, mushroom, capsicum and herbs (vegetarian option available) 20

La Dolce Fine The Sweet End

Andy’s Flambé Dessert Pizza (as made in New York) Cherry ripe base topped with fresh strawberries flamed in Grand Marnier and orange juice finished with icing sugar and fresh mint and served with pouring cream 24

3 Generations of Traditional Italian Cuisine …

Chapter One
Started with our Nonno who had Adelaide’s first pizza bar… the original Marcellina’s.
Chapter Two
Nonno Parisi’s knowledge was passed onto his sons with the establishment and 35 year success of the popular La Trattoria Restaurant.
Chapter Three
The flavours and great service that you would expect from the finest restaurants of Italy, is now within your reach. Andy and his three children have continued the family tradition…with the opening of Parisi’s Magill and Parisi’s Hyde Park.

Perfect Gift

Parisi’s gift vouchers are available for every occasion.Please ask our staff for more information.

Functions

We cater for all occasions! Lunch & Dinner Private Atrium available for business presentations and private functions. Sit down and cocktail options available.