Antipasto
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| Try an Antipasto with a difference Design your own combination from the following selections created by Parisi’s own kitchen |
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| Vegetarian Braciole Melanzane rolled with special Parisi ingredients then pan cooked with a napolitana sauce |
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| Warmed Olives With Garlic and Chilli |
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| Arancini Rice balls filled with mozzarella cheese and peas |
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| Polpettone Meatballs topped with our chef’s special sauce |
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| Rockmelon wrapped in prosciutto |
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| Chicken Skewers Marinated chicken breast strips |
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| Salmone Cakes Fresh salmon lightly crumbed with special herbs and spices |
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| Bocconcini in Carrozza Crumbed baby bocconcini balls |
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| Frittata Vegetarian |
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| Marinated Balsamic Squid Chargrilled |
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| Funghi Florentine Field mushrooms topped with spinach, Bulgarian fetta and roast capsicum |
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| Each selection is $6.5 or choose one of the following options |
3 Choices for 19.5
5 Choices for 31
7 Choices for 41 |
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Starters A Taste of Parisi’s
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| Cozze Alla Sicilana Whole black mussels steamed with capers, olives, chilli, herbs and wine in a napolitana sauce |
20 |
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| Oysters |
Natural: served with lemon and mayonnaise |
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Kilpatrick: bacon and a special blend of worcestershire sauce |
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| Formaggio Alla Trattoria Camembert cheese lightly crumbed drizzled with honey and our balsamic glaze |
19 |
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| Salsiccia PiccanteSpicy Chorizo sausage on a bed of mashpotato topped with rocket and a fig balsamic dressing |
19 |
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Insalata
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| Caesar Salad Baby Cos lettuce, crispy bacon, anchovies, parmesan cheese, croutons and a poached egg with our special Parisi mayonnaise |
16 |
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| Warm Chicken Salad Grilled chicken strips with a salad of a baby spinach, roast capsicum and spanish onion, lightly tossed in Parisi mayonnaise and parmesan (optional) |
19.5 |
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| Bulgarian Fetta Salad Bulgarian fetta cheese, olives, cherry tomatoes, cucumber and mixed lettuce tossed with a light balsamic dressing |
16 |
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| Insalata Salmone Smoked salmon served on a bed of mixed lettuce, cherry tomatoes and asparagus spears topped with a mango salsa |
21 |
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Pasta Boxes
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| Bolognese Spaghetti served with traditional bolognese sauce |
15.5 |
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| Napolitana Penne served with our napolitana sauce and basil |
15 |
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| Gnocchi di Spinaci Potato gnocchi with baby spinach, sun-dried tomato, pancetta, basil and garlic blended in a cream sauce and topped with shaved parmesan to garnish |
19 |
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| Fettucini Gamberi Fettucini with prawns, orange zest, cointreau, burnt butter, rocket and herbs |
23.5 |
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| Campagnola Fettuccini with chicken pieces, avocado, pesto, tomato and spanish onions in a rosé sauce |
19.5 |
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| Salsiccie Penne with Chorizo sausage, olives, potato, chilli, basil and onion in a napolitana sauce |
20 |
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| Marinara (Spaghetti or Risotto) A selection of fresh seafood blended with garlic, basil and white wine in a light napolitana sauce |
29 |
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| Salmone Penne cooked with salmon, spanish onion,capers, cherry tomatoes, baby spinach and cream |
20 |
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| Pancetta Spaghetti aglio with pancetta, spanish onion, pinenuts, chilli, basil, garlic, baby spinach and chicken stock |
19 |
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| Verde Spaghetti aglio tossed with peas, zucchini, broccoli, spinach, a splash of white wine and shaved parmesan |
18 |
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| Milayna Spaghetti cooked with prawns, capsicum, onion, broccoli, basil, garlic and chilli in a light, honey butter sauce |
21 |
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| Ravioli Meat filled topped with a rosé sauce, fresh cherry tomatoes and shaved parmesan |
21 |
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| Risotto di Pollo Arborio rice with chicken pieces, pancetta, mushroom, onion, garlic, basil, baby spinach cooked in a porcini mushroom and chicken stock |
24 |
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Mains
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| Pollo Gambero Rolled chicken fillet stuffed with prawns and mozzarella, pan-fried, then flamed in whisky and finished in a cream and tomato sauce |
30 |
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| Pollo al Fico Chicken breast pan fried then topped with prosciutto and figs in a chicken jus |
29 |
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| Scaloppina Messina Baby veal topped with pancetta, mushrooms and chilli, served with cream and our Parisi demi-glaze |
29 |
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| Scaloppina Pescatore Baby veal pan-fried with prawns and avocado, then finished with a white wine and rosé sauce |
30 |
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| Lamb Stacks Marinated lamb stacked with chargrilled eggplant, capsicum and roast potatoes then finished with our Parisi demi-glaze |
30 |
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| Bistecca ai Ferri 350g MSA grain fed scotch fillet served on a panini and topped with a rich Parisi demi-glaze |
40 |
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| Quail Marinated with lemon and herbs and chargrilled |
27 |
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| Salt and Pepper Squid Squid dusted in a special seasoned flour and lightly fried. Served with a salad and Parisi mayonnaise |
22 |
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| All dishes are made fresh and can be altered for vegetarians and special dietary requirements. Please consult our staff if required. Extra costs may be incurred |
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Contorni
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| Rosemary Potatoes |
8 |
| Mixed Vegetables |
9 |
| Sauted Broccolini Tossed with roasted shaved almonds |
9 |
| House Salad |
9 |
| Fries |
9 |
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Breads
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| Schiacciata Virgin olive oil, garlic, rosemary and sea salt |
7 / 12 |
| Bruschetta Tomatoes, garlic, herbs, fresh basil and parmesan cheese (optional) |
9 / 14 |
| Bruschetta Bianco Melted bocconcini, brushed with garlic and herbs |
8 / 14 |
| Dip Platter 3 of Parisi’s homemade dips served with schiacciata |
16 |
| Garlic Bread |
5 |
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Gourmet Pizza
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| Andy Parisi: The World’s Best Pizza Maker 2004 “America’s Plate World’s Best Gourmet Pizza Maker” Australia’s and South Australia’s Best of the Best Winner |
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9” 12” 18” |
| Toscana Bocconcini cheese, tomato and prosciutto drizzled with virgin olive oil and rocket |
15.5/ 20.5 / 33 |
| Vegetarian Tomato, bocconcini cheese, artichoke, zucchini, eggplant, capsicum, spanish onion and olives |
17 / 21.8 / 32 |
| Bologna Sliced gourmet leg ham, provolene cheese, topped with mushrooms, porchini mushrooms sautéd in onion and truffled oil and finished with shaved parmesan |
19 / 26.5/ 32 |
| Salmon Reef Tomato, olives, spanish onion, capers, sliced salmon and drizzled with lemon |
19 / 23 / 33 |
| Patata Bacon, spring onion, sliced potato, rosemary and drizzled with virgin olive oil |
16 / 20 / 31 |
| Minchia Tomato, smoked cheese, procuitto, prawns and sun dried tomatos topped with home made pesto |
21 / 27/ 33 |
| Pizza Zucca Tomato, fetta, baby spinach, roast pumpkin, olives, mushrooms and crushed pistacchio nuts |
18/ 22/ 31 |
| Gluten free base vegetarian pizza* 12” only A perfected gluten free pizza base by Andy topped with tomato, cheese (gf), artichokes, zucchini, eggplant, capsicum, spanish onion and olives drizzled with Virgin olive oil |
25 |
| *Please discuss with our staff if you have a specific medical condition. The pizza is prepared in an environment that may not be 100% Gluten free. |
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Traditional Pizza
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| Speciale Tomato, cheese, ham, salami, capsicum, mushroom, olives, anchovies and herbs |
17 / 26 / 30 |
| Marinara Tomato, cheese, prawns, calamari, mussels and anchovies |
23 / 28 / 38 |
| Pollo Parisi Tomato, cheese, marinated honey mustard chicken, spinach and mushrooms, topped with cream |
16 / 21.9 / 31 |
| Sicilian Tomato, cheese, ham, salami, olives and bacon |
17 / 22 / 28 |
| Milanese Tomato, cheese, salami, herbs and fresh basil |
18 / 22 / 28 |
| Salsiccie Tomato, cheese, chorizo sausage, mushroom, onion, chilli and topped with a cracked egg |
17 / 28 / 27.5 |
| Napolitana Tomato, cheese, olives, chili, herbs, capers and anchovies (optional) |
16 / 18/ 27.5 |
| L’Ananas Tomato, cheese, ham and pineapple |
15 / 20 / 26 |
| Calzone Tomato, cheese, ham, olives, salami, mushroom, capsicum and herbs (vegetarian option available) |
20 |
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La Dolce Fine The Sweet End
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| Andy’s Flambé Dessert Pizza (as made in New York) Cherry ripe base topped with fresh strawberries flamed in Grand Marnier and orange juice finished with icing sugar and fresh mint and served with pouring cream |
21 |
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3 Generations of Traditional Italian Cuisine …
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Chapter One
Started with our Nonno who had Adelaide’s first pizza bar… the original Marcellina’s. |
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Chapter Two
Nonno Parisi’s knowledge was passed onto his sons with the establishment and 35 year success of the popular La Trattoria Restaurant. |
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Chapter Three
The flavours and great service that you would expect from the finest restaurants of Italy, is now within your reach. Andy and his three children have continued the family tradition…with the opening of Parisi’s Magill and Parisi’s Hyde Park. |
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Perfect Gift
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| Parisi’s gift vouchers are available for every occasion.Please ask our staff for more information. |
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Functions
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| We cater for all occasions! Lunch & Dinner Private Atrium available for business presentations and private functions. Sit down and cocktail options available. |
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