Restaurant Menu

Antipasto

Try an Antipasto with a difference. Design your own combination from the following selections created by Parisi’s own kitchen…
Vegetarian Braciole Melanzane rolled with special Parisi ingredients then pan cooked with a napolitana sauce
Arancini Rice balls filled with mozzarella cheese and peas
Polpettone Meatballs topped with our chef’s special sauce
Rockmelon wrapped in Prosciutto
Warm Kalamata Olives Donia’s secret recipe
Chicken Skewer Marinated chicken breast strips
Salmon and Asparagus smoked salmon
Prawn Skewer Wrapped with prosciutto & char-grilled
Bocconcini in Carrozza Crumbed baby bocconcini balls
Frittata Vegetarian
Marinated Balsamic Squid Chargrilled
Carne Misto Selection of sliced cured meats
Funghi Florentine Field mushrooms with spinach, Bulgarian feta and roast capsicum
Each selection is $7 or $10

Breads

Schiacciata Virgin olive oil, garlic, rosemary and sea salt 9 / 15.5
Bruschetta Tomatoes, brushed garlic, herbs, fresh basil and parmesan cheese (optional) 13 / 19
Bruschetta Bianco Melted bocconcini, brushedwith garlic and herbs 12 / 17.5
^Bruschetta Prosciutto Prosciutto, fresh tomato,bocconcini, fresh garlic and herbs 14 / 21
Dip Platter 3 of Parisi’s homemade dips served withschiacciata 18
Garlic Bread 7

Insalate

Caesar Salad Baby cos lettuce, crispy bacon, anchovies, parmesan cheese, croutons and a poached egg with our special Parisi Caesar dressing 18.5
Warm Chicken Salad Grilled chicken strips with a
salad of baby spinach, roast capsicum, spanish onion and
lightly tossed in Parisi’s mayonnaise and parmesan
22
Bulgarian Feta Salad Bulgarian feta cheese, olives, cherry tomatoes, cucumber and mixed lettuce tossed with a light balsamic dressing 17
Insalata Salmone Smoked salmon served on a bed of mixed lettuce, cherry tomatoes and asparagus spears, topped with a mango salsa 22

Starters A Taste of Parisi’s

^Parisi’s Tasting Plate Salt and pepper squid, vegetarian braciole, skewered char-grilled prawns, mussels and salad 46
Cozze Alla Siciliana Whole black mussels steamed with capers, olives, chilli, herbs and wine in a napolitana sauce 26
Oysters Natural: Served with lemon and aioli
Kilpatrick: Bacon and a special blend of Worcestershire sauce
19/ 28
20 / 32

Pasta

Bolognese Spaghetti served with traditional bolognese sauce 18 /20
Napolitana Penne served with our napolitana sauce and basil 18 / 20
Gnocchi di Spinaci Potato gnocchi with baby spinach, sun-dried tomato, pancetta, basil and garlic blended in a cream sauce and topped with shaved parmesan 22.5 / 24.5
Gamberi Fettuccine with prawns, orange zest, cointreau, burnt butter, rocket and herbs 30 / 32
Campagnola Fettuccini with chicken pieces, avocado, pesto, tomato and spanish onion in a rosé sauce 23.5/ 25.5
Salsicce Penne with Chorizo sausage, olives, potato, chilli, basil and onion in a napolitana sauce 23.5/ 25.5
^Marinara (Spaghetti or Risotto) A selection of fresh seafood with garlic, basil and white wine in a light napolitana sauce 33 / 35
Salmone Penne with smoked salmon, spanish onion, capers, cherry tomatoes, baby spinach and cream 24.5 / 26.5
^Pancetta Spaghetti aglio e olio with pancetta, spanish onion, pinenuts, chilli, basil, baby spinach and chicken stock 23.5 / 25.5
Verde Spaghetti tossed with peas, zucchini, broccoli, spinach, a splash of white wine and shaved parmesa 23.5 / 25.5
^Milayna Spaghetti with prawns, capsicum, onion, broccoli,basil, garlic and chilli in a light, honey butter sauce 30.5/ 32.5
Ravioli Meat filled topped with a rosé sauce, cherry tomatoes and shaved parmesan 26 / 28
Risotto di Pollo Arborio rice with chicken pieces, pancetta, mushroom, onion, garlic, basil and baby spinach, cooked in a porcini mushroom and chicken stock 28.5

Contorni

Rosemary Potatoes 9
Mixed Vegetables 10
Sautéed Broccolini Tossed with roasted shaved almonds 10.5
House Salad 9
Fries 9

Mains

Pollo Camembert Chicken breast pocketed with King Island cheese wrapped in San Nicola prosciutto and served with a pink peppercorn sauce 33
Pollo Salt n Bocca Chicken breast pan fried then topped with prosciutto, provolone and sage in a chicken jus 32
^Scaloppina Messina Baby veal topped with pancetta, mushrooms and chilli, served with cream and our chefs demi-glaze 34
Scaloppina Pescatore Baby veal pan-fried with prawns and avocado, then finished with a white wine and rosé sauce 36
Lamb Stacks Marinated lamb stacked with char-grilled eggplant, capsicum and roast potatoes then finished with a pesto and a glaze 37
^Quails Marinated with lemon and herbs and char-grilled 33
Chilli Garlic Prawns Pan-fried prawns tossed with chilli, garlic, lemon, basil, spring onions wine and a touch of cream 34
Salt and Pepper Squid Squid dusted in a special seasoned flour and lightly fried, served with a salad andParisi’s signature aioli 27.5
Parisi Seafood Platter – for onePlease ask a staff member p.o.a
Bisteccia ai Ferri 450g + MSA Grain fed scotch fillet served on a panino and topped with a rich Parisi demi-glaze 47
Eye Fillet 220g Thomas Farms served with sautéed spinach and a demi glaze 40
Extra $5 per sauce choice Blue Vein Cheese
Salsa di Funghi
All dishes are made fresh and can be altered for vegetarians and special diet requirements. Please consult our staff for advice. Extra costs may be incurred.

Gourmet Pizza

9″/ 12″
^Minchia Tomato, smoked cheese, prosciutto, prawns & sundried tomato, topped with fresh homemade pesto 24 / 30
Toscana Bocconcini cheese, fresh tomato & prosciutto, topped with fresh roquette & extra virgin olive oil 20 / 26
Vegetarian Tomato, bocconcini cheese, artichokes, zucchini, eggplant, capsicum, spanish onion and olives 21/ 26
^Bologna Sliced gourmet leg ham, provolone cheese, topped with swiss and porcini mushrooms sautéed in onion and truffle oil and finished with shaved parmesan 23 / 29
Salmon Reef Tomato, olives, spanish onion, capers, sliced smoked salmon and drizzled with lemon 24 / 29
Patata Bacon, spring onion, sliced potato, rosemary and drizzled with extra virgin olive oil 19 / 24
^Pizza Zucca Tomato, Bulgarian feta, baby spinach, roast pumpkin, olives, mushrooms and crushed pistachio nuts 21 /26
Gluten free base vegetarian pizza (12 inch only)A gluten free pizza base perfected by Andy Parisi using rice flour, topped with tomato, cheese (gf), artichokes, zucchini, eggplant, capsicum, spanish onion, olives and drizzled with extra virgin olive oil 29
*The gluten free pizza is prepared in an environment that may not be 100% gluten free.**Please discuss with our staff if you have a specific medical condition

Traditional Pizza

9″/ 12″
Speciale Tomato, cheese, ham, salami, capsicum, mushroom, olives, anchovies and herbs 22/ 29
Marinara Fresh tomato, cheese, prawns, calamari, mussels and anchovies 25/ 31
^Pollo Parisi Tomato, cheese, marinated honey mustard chicken, spinach and mushrooms, topped with cream 22 / 28
Sicilian Tomato, cheese, ham, salami, olives and bacon 21 / 27
Milanese Fresh tomato, cheese, salami, herbs & fresh basil 20 /24
Salsicce Tomato, chorizo sausage, mushroom, onion, chilli and topped with a cracked egg 21 / 27
Napolitana Fresh tomato, cheese, olives, chili, herbs,capers and anchovies 17.5 / 22
Hugo Tomato, bocconcini cheese and fresh basil 17 / 21
^Calzone Tomato, cheese, ham, olives, salami, mushroom, capsicum and herbs (vegetarian option available) 25

La Dolce Fine the sweet end

Andy’s Flambé Dessert Pizza “The Darling of New York City” Cherry Ripe base topped with fresh strawberries soaked in orange juice and flambéd in Grand Marnier. Finished with icing sugar, fresh mint and served with pouring cream 23
Pannacotta Bianco House made vanilla bean pannacotta with frutto della passione gelatina 12.5
Limetta e Limone Silky smooth lemon and lime tart served with pistachio mascarpone 12.5
Chicche Bambini zeppole balls with a chilli chocolate dipping sauce, raspberry and cream served in a chocolate waffle cone. 13.5
Pavlova Italiano An Australian favourite…Italian Style! Served with mascarpone, strawberries and passion fruit 14.5
Home made Tira mi sù Sponge fingers dipped in Parisi’s secret liqueur combination and layered with sweet mascarpone and finished with chocolate powder 10.5
Home made Chocolate Mousse with a hint of Baileys 10.5
Cheese Platter
18.5
GelatoAsk our staff for today’s flavours from 5.5

Cafè, Digestivi etc…

Coffee Freshly ground Di Bella ‘Premium Blend’ Coffee made just the way you like it… Decaf, Soy and Chai also available from 3.7
Tea Tea Drop infused silken tea bags: English Breakfast Lavender Grey, Pure Peppermint, Honeydew Green and Cleopatra’s Champagne (Camomile) from 3.5
Affogato To drown in coffee…Vanilla gelato drowned in a shot of hot espresso coffee…Add a shot of your favourite liqueur Add your favourite flavoured gelati 12.5
De Bortoli 8 Year Old Tawny Port Rich and smooth palate displaying rancio and aged wood characters whilst retaining attractive fruit flavour 7.5
Galway Pipe 12 Year Old Tawny Port Rich and opulent with smooth but concentrated rancio flavours & great finesse12.5 8.5
Penfold”s “Grandfathers” Fine old Liqueur Tawney Port 12.5
De Bortoli Show Liqueur Muscat Rich, concentrated oldrancio and wood aromas with a palate of intense flavour withripe Muscat fruit. A long lingering finish 7.5
Morris of Rutherglen ‘Old Premium’ Liqueur MuscatWorld famous, multi award winning Muscat blended from special parcels of wines from a range of vintages. Perfectly balanced 10
Valdespino ‘Pedro Ximenez’ Sherry From the world’s oldest Sherry Bodega…Deep, dark, golden red-brown with a rich, complex nose and a treacly cigar-like richness 10
Rymill 2007 ‘June’ Traminer A Botrytis affected Gewürztraminer with luscious citrus, nut and spicy flavours with a clean, refreshing finish 8 / 29
Liqueurs Your favourite or something we can suggest… from 8

Perfect Gift

Parisi’s Gift Vouchers are available for every occasion. Please ask one of our staff for more information.

Functions

We cater for all occasions! Lunch & Dinner Private area available for business presentations and exclusive functions. Flexible menu options available for both sit down and cocktail. Conditions apply.
EXECUTIVE CHEF: DONIA AGWARAMGBO (nee Raslan)
^Indicates Donia’s favourites and specialties
ONE ACCOUNT ONLY – NO SEPARATE BILLS
Multiple credit cards per account may incurr a 3% surcharge
Andy Parisi2004 “America’s Plate World’s BestGourmet Pizza Maker”Dairy Farmers “Best of the Best Pizza Challenge”SA & National Winner2010 RCSA “Hall of Fame”