Antipasto
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| Try an Antipasto with a difference. Design your own combination from the following selections created by Parisi’s own kitchen… |
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| Vegetarian Braciole Melanzane rolled with special Parisi ingredients then pan cooked with a napolitana sauce |
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| Arancini Rice balls filled with mozzarella cheese and peas |
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| Polpettone Meatballs topped with our chef’s special sauce |
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| Rockmelon wrapped in Prosciutto |
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| ^Warm Kalamata Olives Donia’s secret recipe |
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| Chicken Skewer Marinated chicken breast strips |
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| Salmone Cakes Lightly crumbed with herbs & spices |
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| Prawn Skewer Wrapped with prosciutto & char-grilled |
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| Bocconcini in Carrozza Crumbed baby bocconcini balls |
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| Frittata Vegetarian |
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| Marinated Balsamic Squid Chargrilled |
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| Carne Misto Selection of sliced cured meats |
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| Funghi Florentine Field mushrooms with spinach, Bulgarian feta and roast capsicum |
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| Each selection is $7 or choose one of the following options |
3 Choices for 20.50 Choices for 34
7 Choices for 48 |
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Breads
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| Schiacciata Virgin olive oil, garlic, rosemary and sea salt |
8.5 / 15 |
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| Bruschetta Tomatoes, brushed garlic, herbs, fresh basil and parmesan cheese (optional) |
11 / 19 |
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| Bruschetta Bianco Melted bocconcini, brushedwith garlic and herbs |
10.5 / 17.5 |
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| ^Bruschetta Prosciutto Prosciutto, fresh tomato,bocconcini, fresh garlic and herbs |
12 / 20.5 |
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| Dip Platter 3 of Parisi’s homemade dips served withschiacciata |
18 |
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| Garlic Bread |
6.5 |
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Insalate
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| Caesar Salad Baby cos lettuce, crispy bacon, anchovies, parmesan cheese, croutons and a poached egg with our special Parisi Caesar dressing |
18.5 |
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Warm Chicken Salad Grilled chicken strips with a
salad of baby spinach, roast capsicum, spanish onion and
lightly tossed in Parisi’s mayonnaise and parmesan |
21.5 |
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| Bulgarian Feta Salad Bulgarian feta cheese, olives, cherry tomatoes, cucumber and mixed lettuce tossed with a light balsamic dressing |
17 |
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| Insalata Salmone Smoked salmon served on a bed of mixed lettuce, cherry tomatoes and asparagus spears, topped with a mango salsa |
22 |
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Starters A Taste of Parisi’s
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| ^Parisi’s Tasting Plate Salt and pepper squid, vegetarian braciole, skewered char-grilled prawns, mussels and salad |
46 |
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| Meat Tasting Plate Chicken skewers, lamb shaslicks, chorizo sausage, veal involtini and salad |
59 |
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| Cozze Alla Siciliana Whole black mussels steamed with capers, olives, chilli, herbs and wine in a napolitana sauce |
24 |
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| Oysters |
Natural: Served with lemon and aioli |
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Kilpatrick: Bacon and a special blend of Worcestershire sauce |
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| Formaggio Alla Trattoria Camembert cheese lightly crumbed, drizzled with honey and a balsamic glaze |
18.5 |
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| ^Salsiccia Piccante Spicy chorizo sausage on a bed of mash potato, topped with rocket and a fig balsamic dres |
18.5 |
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Pasta
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| Bolognese Spaghetti served with traditional bolognese sauce |
17 / 19.5 |
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| Napolitana Penne served with our napolitana sauce and basil |
17 / 19 |
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| Gnocchi di Spinaci Potato gnocchi with baby spinach, sun-dried tomato, pancetta, basil and garlic blended in a cream sauce and topped with shaved parmesan |
21 / 23.5 |
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| Gamberi Fettuccine with prawns, orange zest, cointreau, burnt butter, rocket and herbs |
25 / 30 |
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| Campagnola Fettuccini with chicken pieces, avocado, pesto, tomato and spanish onion in a rosé sauce |
21.5/ 24.5 |
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| Salsicce Penne with Chorizo sausage, olives, potato, chilli, basil and onion in a napolitana sauce |
21.5 / 24.5 |
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| ^Marinara (Spaghetti or Risotto) A selection of fresh seafood with garlic, basil and white wine in a light napolitana sauce |
27 / 32.5 |
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| Salmone Penne with smoked salmon, spanish onion, capers, cherry tomatoes, baby spinach and cream |
21.5 / 24.5 |
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| ^Pancetta Spaghetti aglio e olio with pancetta, spanish onion, pinenuts, chilli, basil, baby spinach and chicken stock |
21.5 / 24.5 |
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| Verde Spaghetti tossed with peas, zucchini, broccoli, spinach, a splash of white wine and shaved parmesa |
21 / 24 |
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| ^Milayna Spaghetti with prawns, capsicum, onion, broccoli,basil, garlic and chilli in a light, honey butter sauce |
25 / 30.5 |
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| Ravioli Meat filled topped with a rosé sauce, cherry tomatoes and shaved parmesan |
22 / 26 |
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| Risotto di Pollo Arborio rice with chicken pieces, pancetta, mushroom, onion, garlic, basil and baby spinach, cooked in a porcini mushroom and chicken stock |
27.5 |
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Contorni
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| Rosemary Potatoes |
9 |
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| Mixed Vegetables |
10 |
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| Sautéed Broccolini Tossed with roasted shaved almonds |
10.5 |
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| House Salad |
9 |
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| Fries |
9 |
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Mains
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| Pollo Gambero Rolled chicken fillet stuffed with prawns and mozzarella, pan-fried, then flamed in whisky and finished in a cream and tomato sauce |
31.5 |
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| Pollo al Fico Chicken breast pan fried then topped with prosciutto and figs in a chicken jus |
29.5 |
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| ^Scaloppina Messina Baby veal topped with pancetta, mushrooms and chilli, served with cream and our chefs demi-glaze |
32 |
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| Scaloppina Pescatore Baby veal pan-fried with prawns and avocado, then finished with a white wine and rosé sauce |
33.5 |
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| Lamb Stacks Marinated lamb stacked with char-grilled eggplant, capsicum and roast potatoes then finished with a pesto and a glaze |
34.9 |
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| ^Quails Marinated with lemon and herbs and char-grilled |
29.5 |
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| Chilli Garlic Prawns Pan-fried prawns tossed with chilli, garlic, lemon, basil, spring onions wine and a touch of cream |
32 |
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| Salt and Pepper Squid Squid dusted in a special seasoned flour and lightly fried, served with a salad andParisi’s signature aioli |
26.5 |
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| Parisi Seafood Platter – for onePlease ask a staff member |
p.o.a |
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| Bisteccia ai Ferri 450g + MSA Grain fed scotch fillet served on a panino and topped with a rich Parisi demi-glaze |
42 |
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| ^120 Day Grain Fed Rib Eye on the Bone 550g + T&R Pastoral – “Clare Valley Gold” Choice of three sauces |
48.5 |
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Blue Vein CheeseSalsa di FunghiParisi’s Demi Glaze |
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| All dishes are made fresh and can be altered for vegetarians and special diet requirements. Please consult our staff for advice. Extra costs may be incurred. |
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Gourmet Pizza
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9″/ 12″ |
| ^Minchia Tomato, smoked cheese, prosciutto, prawns & sundried tomato, topped with fresh homemade pesto |
23 / 29 |
| Toscana Bocconcini cheese, fresh tomato & prosciutto, topped with fresh roquette & extra virgin olive oil |
19 / 25 |
| Vegetarian Tomato, bocconcini cheese, artichokes, zucchini, eggplant, capsicum, spanish onion and olives |
19 / 25 |
| ^Bologna Sliced gourmet leg ham, provolone cheese, topped with swiss and porcini mushrooms sautéed in onion and truffle oil and finished with shaved parmesan |
22 / 28 |
| Salmon Reef Tomato, olives, spanish onion, capers, sliced smoked salmon and drizzled with lemon |
23 / 28 |
| Patata Bacon, spring onion, sliced potato, rosemary and drizzled with extra virgin olive oil |
18 / 23 |
| ^Pizza Zucca Tomato, Bulgarian feta, baby spinach, roast pumpkin, olives, mushrooms and crushed pistachio nuts |
20 /25 |
| Gluten free base vegetarian pizza (12 inch only)A gluten free pizza base perfected by Andy Parisi using rice flour, topped with tomato, cheese (gf), artichokes, zucchini, eggplant, capsicum, spanish onion, olives and drizzled with extra virgin olive oil |
28 |
| *The gluten free pizza is prepared in an environment that may not be 100% gluten free.**Please discuss with our staff if you have a specific medical condition |
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Traditional Pizza
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9″/ 12″ |
| Speciale Tomato, cheese, ham, salami, capsicum, mushroom, olives, anchovies and herbs |
21/ 28 |
| Marinara Fresh tomato, cheese, prawns, calamari, mussels and anchovies |
24 / 29.5 |
| ^Pollo Parisi Tomato, cheese, marinated honey mustard chicken, spinach and mushrooms, topped with cream |
21 / 27 |
| Sicilian Tomato, cheese, ham, salami, olives and bacon |
19.5 / 26 |
| Milanese Fresh tomato, cheese, salami, herbs & fresh basil |
19/23 |
| Salsicce Tomato, chorizo sausage, mushroom, onion, chilli and topped with a cracked egg |
20 / 26 |
| Napolitana Fresh tomato, cheese, olives, chili, herbs,capers and anchovies |
16.5 / 21 |
| Hugo Tomato, bocconcini cheese and fresh basil |
16 / 19.5 |
| ^Calzone Tomato, cheese, ham, olives, salami, mushroom, capsicum and herbs (vegetarian option available) |
242 |
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La Dolce Fine the sweet end
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| Andy’s Flambé Dessert Pizza “The Darling of New York City” Cherry Ripe base topped with fresh strawberries soaked in orange juice and flambéd in Grand Marnier. Finished with icing sugar, fresh mint and served with pouring cream |
23 |
| Duomo Cioccolato Chocolate mousse, vanilla cream centre with cocca base over a chocolate flourless sponge |
13.5 |
| Limetta e Limone Silky smooth lemon and lime tart served with pistachio mascarpone |
12.5 |
| Sogno Mascarpone Mascarpone mousse with caramel hazelnut cream centre and crushed hazelnut biscuit base. |
13.5 |
| Pavlova Italiano An Australian favourite…Italian Style! Served with mascarpone, strawberries and passion fruit |
14.5 |
| Home made Tira mi sù Sponge fingers dipped in Parisi’s secret liqueur combination and layered with sweet mascarpone and finished with chocolate powder |
10.5 |
| Home made Chocolate Mousse with a hint of Baileys |
10.5 |
| Cheese Platter Your selection of cheese served with crispbreads, fig & walnut roulade, fig jam and muscatelsSelect from:Crémeux d’Argental Lyonnaise, France
Luigi Guffanti Gorgonzola Piccante DOP Peidmonte, Italy
Asiago DOP Veneto, Italy |
each selection 12.90 |
| GelatoAsk our staff for today’s flavoursBambini Cones
2 Scoop Coppa
3 Scoop Coppa |
2.5 ea
5.5
6.5 |
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Cafè, Digestivi etc…
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| Coffee Freshly ground Di Bella ‘Premium Blend’ Coffee made just the way you like it… Decaf, Soy and Chai also available |
from 3.7 |
| Tea Tea Drop infused silken tea bags: English Breakfast Lavender Grey, Pure Peppermint, Honeydew Green and Cleopatra’s Champagne (Camomile) |
from 3.5 |
| Affogato To drown in coffee…Vanilla gelato drowned in a shot of hot espresso coffee…Add a shot of your favourite liqueur
Add your favourite flavoured gelati |
71212.5 |
| De Bortoli 8 Year Old Tawny Port Rich and smooth palate displaying rancio and aged wood characters whilst retaining attractive fruit flavour |
7.5 |
| Galway Pipe 12 Year Old Tawny Port Rich and opulent with smooth but concentrated rancio flavours & great finesse12.5 |
8.5 |
| Penfold”s “Grandfathers” Fine old Liqueur Tawney Port |
12.5 |
| De Bortoli Show Liqueur Muscat Rich, concentrated oldrancio and wood aromas with a palate of intense flavour withripe Muscat fruit. A long lingering finish |
7.5 |
| Morris of Rutherglen ‘Old Premium’ Liqueur MuscatWorld famous, multi award winning Muscat blended from special parcels of wines from a range of vintages. Perfectly balanced |
10 |
| Valdespino ‘Pedro Ximenez’ Sherry From the world’s oldest Sherry Bodega…Deep, dark, golden red-brown with a rich, complex nose and a treacly cigar-like richness |
10 |
| Rymill 2007 ‘June’ Traminer A Botrytis affected Gewürztraminer with luscious citrus, nut and spicy flavours with a clean, refreshing finish |
8 / 29 |
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| Liqueurs Your favourite or something we can suggest… |
from 8 |
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Perfect Gift
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| Parisi’s Gift Vouchers are available for every occasion. Please ask one of our staff for more information. |
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Functions
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| We cater for all occasions! Lunch & Dinner Private area available for business presentations and exclusive functions. Flexible menu options available for both sit down and cocktail. Conditions apply. |
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| EXECUTIVE CHEF: DONIA AGWARAMGBO (nee Raslan) |
| ^Indicates Donia’s favourites and specialties |
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| ONE ACCOUNT ONLY – NO SEPARATE BILLS |
| Multiple credit cards per account may incurr a 3% surcharge |
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| Andy Parisi2004 “America’s Plate World’s BestGourmet Pizza Maker”
Dairy Farmers “Best of the Best Pizza Challenge”
SA & National Winner
2010 RCSA “Hall of Fame” |
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