Option 1 Three Courses
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| First Course |
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Selections from our Gourmet Antipasto
Mini Salmon Cakes, Vegetarian Braciole, Bocconcini in carozza, Arancini, Polpettone, Frittata, Marinated Balsamic Squid, Funghi Florentine |
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| Bite-sized Salt n Pepper Squid |
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| Camembert Cheese Tartlets topped with sautéed spinach and caramalised onion |
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| Second Course |
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Pizza Bambini
Bite sized gourmet and traditional pizza selections |
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| Third Course |
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| Chargrilled Lamb Cutlets (marinated in lemon & rosemary) |
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| Prawn Skewers |
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| Chicken Skewers |
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| Price per head: $47 |
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| Beverages |
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| Beverages are charged on consumption basis ONLY Customers are welcome to discuss designing a drinks menu to assist in controlling beverage costs |
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| Function Cake |
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| You are welcome to bring your own cake for your function which we are happy to cut and serve for you cake service charge does not apply to bookings of 15 and over $1.50 cake service charge per person for bookings under 15 people |
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Option 2 Four Courses
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| First Course |
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Selections from our Gourmet Antipasto
Mini Salmon Cakes, Vegetarian Braciole, Bocconcini in carozza, Arancini, Polpettone, Frittata, Marinated Balsamic Squid, Funghi Florentine |
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| Bite-sized Salt n Pepper Squid |
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| Camembert Cheese Tartlets topped with sautéed spinach and caramalised onion |
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| Second Course |
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| Smoked Salmon rolls with Parisi’s aioli |
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| Oysters Natural served with lemon |
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| Scallops with Cointreau and herb butter |
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| Third Course |
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Pasta Boxes
Penne Campagnola (chicken, avocado, pesto, spanish onion & tomato in a rose sauce)
Penne Calabrese (vegetarian option) |
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| Fourth Course |
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| Chargrilled Lamb Cutlets (marinated in lemon & rosemary) |
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| Spicy Chorizo Sausage |
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| Prawn Skewers |
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| Chicken Skewers |
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| Price per head: $67 |
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* A deposit of $10 per head is required to secure booking
** Numbers must be confirmed at least 48 hours prior to booking
*** Non-attendances after confirmation of numbers will be charged $10 per head |
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