Option 1 Two Course Meal
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Starters
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Gourmet antipasto selections plus
Serves of Bruschetta and Schiacciata |
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Main
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Pollo al Fico
Chicken breast topped with prosciutto and figs in a chicken jus |
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Salt n Pepper Squid
Squid dusted in our special seasoned flour, lightly fried and served with Parisi’s signature aioli |
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Scaloppina Messina
Baby Veal topped with pancetta, mushrooms and chilli served with cream and our Chef’s demi-glaze |
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Spaghetti Marinara
A selection of fresh seafood blended with garlic, basil and white wine in a light napolitana sauce |
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| Price per head: $49 |
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Option 2 Three Course Meal
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Starters
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Gourmet antipasto selections
Serves of Bruschetta and Schiacciata |
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Entrée
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Penne Salsiccie
Penne with chorizo sausages, olives, potato, chilli, basil and onion in a napolitana sauce |
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Fettuccini Campagnola
Fettuccini with chicken pieces, avocado, pesto, tomato and spanish onions in a rose` sauce |
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Spaghetti Verde (vegetarian option)
Spaghetti tossed with peas, zucchini, broccoli, spinach, aglio, a splash of white wine and shaved parmesan |
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Main
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Pollo Gambero
Rolled chicken fillet stuffed with prawns and mozzarella, pan-fried then flamed in whisky and finished with a cream and tomato sauce |
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Scaloppina Messina
Baby veal topped with pancetta, mushrooms and chilli, served with cream and our Chef’s demi-glaze |
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Salt n Pepper Squid
Squid dusted in our special seasoned flour, lightly fried and served with Parisi’s signature aioli |
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Fish of the Day
As per specials at time of function |
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| Price per head: $66 |
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* A deposit of $10 per head is required to secure booking
** Numbers must be confirmed at least 48 hours prior to booking
*** Non-attendances after confirmation of numbers will be charged $10 per head
Ph: 08 8373 5142 Email: food@parisi. |
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Option 3 Premium Three Course Meal
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Starters
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Gourmet antipasto selections
Serves of Bruschetta and Schiacciata |
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Entrée
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Spaghetti Pancetta
Spaghetti aglio e olio with pancetta, spanish onion, pine nuts, chilli, basil, baby spinach and chicken stock |
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Penne Calabrese
Penne with broccoli, olives, spanish onion, tomato, chilli and garlic in Napolitana sauce |
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Salt n Pepper Squid
Squid dusted in our special seasoned flour, lightly fried and served with Parisi’s signature aioli |
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Main
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Risotto di Pollo
Arborio rice with chicken pieces, pancetta, mushroom, onion, garlic, basil and baby spinach in a porcini mushroom and chicken stock |
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Pollo Camembert
Chicken breast stuffed with camembert cheese, wrapped in prosciutto and pan-fried in a cream & spring onion sauce |
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Chilli Garlic Prawns
Pan-fried prawns tossed with chilli, garlic, lemon juice, basil, chives, wine and a touch of cream |
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Bistecca ai Ferri
380g Grain-Fed scotch fillet served on panini and topped with a rich Parisi demi-glaze |
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| Price per head: $75 |
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Beverages
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Beverages are charged on consumption basis ONLY Customers are welcome to discuss designing a drinks menu to assist in controlling beverage costs
Please note, BYO is not permitted for functions |
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Function Cake
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| You are welcome to bring your own cake for your function which we are happy to cut and serve for you cake service charge does not apply to bookings under a set menu |
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Dessert Additional $10 per person
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| A choice of two from the following selections: |
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±±Home made Tira mi sù
Sponge fingers dipped in Parisi’s secret liqueur combination and layered
with sweet marscapone & finished with chocolate powder |
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±±Home made Chocolate Mousse
Rich chocolate with a hint of Baileys |
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Pavlova Italiano
An Australian favourite…Italian style!! Served with marscapone,
fresh fruit and passionfruit coulis |
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| ±±Only one of the Tira mi sù or Chocolate Mousse may be selected |
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