The Parisi family are a dynasty in South Australian hospitality, with three generations reknown for some of the states most iconic Italian establishments.
It all began in 1967 with Antonino Parisi’s iconic Hindley Street pizzeria, Marcellina. Infamous for serving exceptional quality food until 5.00am, the family’s reputation spread fast, before youngest son Andy Parisi branched out, establishing the now world famous La Trattoria Restaurant in 1975.
In November 2004, the city of New York crowned Andy the ‘World’s Best Pizza Maker’ for his outstanding Marinara pizza, which continues to draw crowds to this day at the institute which is ‘La Tratt’ of Adelaide.
Just over 4 years ago, Andy founded Parisi’s restaurant Magill with his three children, extending the South Australian institute into the modern culinary scene.
Parisis of Magill, and now of Hyde Park, offers ‘al a minute’ freshly prepared traditional Italian cuisine with a touch of the Parisi children’s own modern flare.
We invite you to discover the world famous pizza, mouthwatering pasta and exclusive Italian dishes of Parisi’s restaurants.
